Good health in a bottle
Made from rich and plump olives, handpicked from the groves of Tunisia. Cold-pressed, sustainably produced extra virgin olive oil to give you the pure taste of African culture.
- Pure and premium, with no additives or preservatives
- Cold-pressed, sustainably harvested
- Sourced from fields of Northern Tunisia
Try the best extra virgin olive oil in Canada. Sourced for you from the richest groves of Tunisia.
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TEVOLIO Extra Virgin Olive Oil Cold Pressed
Rated 5.00 out of 5$24.99Original price was: $24.99.$18.99Current price is: $18.99. Add to cart Buy Now -
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TEVOLIO Olive Oil 5L
Rated 5.00 out of 5$105.00Original price was: $105.00.$84.99Current price is: $84.99. Add to cart Buy Now -
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TEVOLIO Olive Oil 5L -1 Case (4P)
$399.00Original price was: $399.00.$319.99Current price is: $319.99. Add to cart Buy Now
TEVOLIO Extra Virgin Olive Oil Cold Pressed
TEVOLIO Olive Oil 5L
TEVOLIO Olive Oil 5L -1 Case (4P)

- High in antioxidants
- Cold-pressed
- Sustainably-produced
What is extra virgin olive oil?
Extra-virgin olive oil (EVOO) is produced by cold-pressing olives rather than using heat or chemicals. Cold-pressing preserves the antioxidants, vitamins, and unique flavour of olive oil, making it a healthier and more flavorful option than regular, commercial olive oils.
Extra-virgin olive oil typically has more phenols than regular, highly processed olive oils. According to a Harvard Health study, the high concentration of phenols in olive oil provides additional antimicrobial effects. Polyphenol content in olive oil helps slow the progression of cardiovascular, neurodegenerative, and cancer diseases.
Why should you have olive oil?
Various studies have pinpointed the benefits of olive oil. Especially the extra virgin one. Let’s explore them.
A great source of healthy fats
Approximately 71% of the oil found in olives consists of oleic acid. This monounsaturated fat can be classified as a healthy fat.
Olive oil’s healthy fats help reduce levels of bad cholesterol, thereby lowering the risk of heart disease and stroke. These fats are nutritious and help develop and maintain your body’s cells.
High in antioxidants and anti-inflammatory propertie
Extra-virgin olive oils are a source of over 20 polyphenols, the antioxidants that protect your heart and reduce inflammation. Inflammation is a bodily reaction caused by unstable molecules known as free radicals, which often contribute to the development of aging signs and chronic diseases.
On the other hand, antioxidants are like saviours that protect our body from inflammation, and chronic diseases such as cancer, type 2 diabetes, and heart disease.
Promotes a heart-friendly diet
To lower the risk of heart disease, a Mediterranean diet can be used where extra-virgin olive oil. Pure olive oil in your diet can help increase good cholesterol and lower blood pressure.
The cooking oils we use typically contain saturated or trans fats, whereas olive oil’s healthy fats are a more nutritious option. Olive oil has the highest levels of healthy fats among all plant-based cooking oils.
Helps you lose weight
We all know that fats are high in calories, and most oils can contribute to weight gain. However, numerous studies indicate that olive oil does not contribute to weight gain or obesity.
In fact, studies show that diets high in olive oil promote weight loss more effectively than diets low in olive oil. If olive oil is consumed in moderation, it can help a person lose weight and provide various dietary benefits.
Safer option for high-temperature cooking
Absorbs more nutrients
Makes food taste better
The rich, nutty flavour and aroma are noticeably different from those of other oils. Cooking with olive oil enhances the taste of your dishes without adding artificial ingredients or unhealthy fats. While it adds great flavour to dishes, the flavour is still mild. It can be used in various cooking methods, such as sautéing, roasting, grilling, and baking.
Not to mention, olive oil’s numerous dietary benefits make it an excellent choice for finishing or dressing oils in salads, marinades, sauces, dips and spreads.
Approximately 71% of the oil found in olives consists of oleic acid. This monounsaturated fat can be classified as a healthy fat.
Olive oil’s healthy fats help reduce levels of bad cholesterol, thereby lowering the risk of heart disease and stroke. These fats are nutritious and help develop and maintain your body's cells.
Extra-virgin olive oils are a source of over 20 polyphenols, the antioxidants that protect your heart and reduce inflammation. Inflammation is a bodily reaction caused by unstable molecules known as free radicals, which often contribute to the development of aging signs and chronic diseases.
On the other hand, antioxidants are like saviours that protect our body from inflammation, and chronic diseases such as cancer, type 2 diabetes, and heart disease.
Extra-virgin olive oils are a source of over 20 polyphenols, the antioxidants that protect your heart and reduce inflammation. Inflammation is a bodily reaction caused by unstable molecules known as free radicals, which often contribute to the development of aging signs and chronic diseases.
On the other hand, antioxidants are like saviours that protect our body from inflammation, and chronic diseases such as cancer, type 2 diabetes, and heart disease.
We all know that fats are high in calories, and most oils can contribute to weight gain. However, numerous studies indicate that olive oil does not contribute to weight gain or obesity.
In fact, studies show that diets high in olive oil promote weight loss more effectively than diets low in olive oil. If olive oil is consumed in moderation, it can help a person lose weight and provide various dietary benefits.
Olive oils are more resistant to high temperatures, making them a safe option for cooking at higher temperatures without compromising the oil's quality. For frying and sautéing, olive oil is a healthier option.
Cooking with extra-virgin olive oil allows the nutrients in the food to be absorbed more effectively. Especially vitamins A, D, E, and K. Intaking olive oil also helps the body absorb some antioxidants better.
The rich, nutty flavour and aroma are noticeably different from those of other oils. Cooking with olive oil enhances the taste of your dishes without adding artificial ingredients or unhealthy fats. While it adds great flavour to dishes, the flavour is still mild. It can be used in various cooking methods, such as sautéing, roasting, grilling, and baking.
Not to mention, olive oil's numerous dietary benefits make it an excellent choice for finishing or dressing oils in salads, marinades, sauces, dips and spreads.
Ready to reap all the benefits of extra virgin olive oil?
To get all the richness of healthy fats, you need to replace every food with saturated fats with foods that are sources of healthy fats. Using Tevolio’s olive oil in place of butter or other oils is recommended to reap all the dietary benefits of extra-virgin olive oil. Our olive oil could be the primary source of healthy fats after nuts in your diet.








Varieties of Use
Put goodness inside your body
Chef’s first choice
Enjoy the mum time
Love for your skin
Not harming the environment
Trying to adapt to a Mediterranean diet? You cannot go without a pure, high-quality, extra-virgin olive oil. Tevolio olive oil is rich in antioxidants and healthy fats, which help reduce the risk of chronic diseases.
Use it for cooking, dressings, and even drizzling it over salads or various dishes to reap multiple health benefits. For a premium, authentic, and unfiltered taste, try our Tevolio olive oil.
Tevolio olive oil's rich aroma and distinct flavour make it a top choice for numerous chefs all over the world. Whether it's for your home or professional kitchen, nothing can compete with olive oil's versatility. When you wish to promote healthy eating at home or for your customers, our olive oil is the safest and healthiest option for cooking.
Tevolio olive oil's high nutritional content makes it an ideal choice for pregnant women. Extra-virgin olive oil is the safest and healthiest type of fat, supporting both maternal and fetal health.
The essential nutrients, antioxidants, and monounsaturated fats in olive oil support fetal development while reducing various health risks. Additionally, the consumption of olive oil can help manage multiple common discomforts, such as constipation, which is most common during pregnancy.
Have you ever heard that Cleopatra used olive oil for skincare? Whether Cleopatra used olive oil or not, it has been used in skincare for thousands of years. And for good reasons!
Tevolio olive oil seals moisture into your skin and stimulates the production of collagen. This helps rejuvenate damaged and dead skin, resulting in a more youthful appearance.
Seeking a natural moisturizer to soothe your dry skin? You'll love how Tevolio cold pressed olive oil moisturizes your skin and chapped lips. Our olive oil can be used to remove makeup residues and dirt from the skin with a cotton ball or washcloth.
Extra-virgin olive oil is one of the most sought-after cooking oils due to its environmental benefits. It is a natural, unrefined oil that is extracted from olives without the use of heat or chemicals. Tevolio extra-virgin cold pressed olive oil is an environmentally friendly product because it is sustainably produced and contains no harmful chemicals or artificial additives.
It is made from the first pressing of olives, which helps preserve the natural flavour and nutrients. Additionally, the production process is energy efficient and does not release toxic emissions into the environment.






Why choose Tevolio..?
Made from the finest olive
Sustainably harvested
Highly nutritious with zero carbs
Ready to meet diverse needs
Chetoui and Chemlali, two premium varieties of olives, are used for our oil production. We only use carefully selected, fresh, ripe olives from Tunisia's fields so you can enjoy the freshest taste of Mediterranean culture.
Even our oil has an exceptionally low acidity level, indicating a fresher and higher-quality oil. We maintain acidity levels of 0.02-0.04%, whereas regular olive oils typically have levels of 0.8% and 2%.
- 0.04% in our 5L format
- 0.02% in our 1L premium cold-pressed format
We only harvest once a year, between November and early January, to ensure the olives are fully ripe and we achieve a rich taste. The high phenolic content (up to 1200 ppm) in our olive oils makes them even more exceptional in taste and a healthier option.
Tevolio olive oil's rich aroma and distinct flavour make it a top choice for numerous chefs all over the world. Whether it's for your home or professional kitchen, nothing can compete with olive oil's versatility. When you wish to promote healthy eating at home or for your customers, our olive oil is the safest and healthiest option for cooking.
Our olive oils are rich in vitamins, antioxidants and nutrients. But it has no added preservatives or chemicals. Anyone can consume Tevolio cold pressed olive oils with peace of mind, knowing they have 0g of carbohydrates and protein. Every 2 tablespoons of Tevolio olive oil contains 80 calories and 9g of healthy fats.
From 1L to bulk cases, we cater to individual and business needs. Our oils are packaged in dark olive oil bottles and stored in stainless steel tanks to lock in their quality and freshness.
We also pack bottles in standardized cases and professional pallet configurations, ensuring the safe and secure handling of our products, which allows us to ship them internationally.
Your cultural preferences and health
are taken into account

FDA Approved
Tevolio olive oils are FDA-approved, ensuring they meet strict safety and quality standards and are 100% safe for consumption.

Halal & Kosher Certification
Our olive oils are halal and kosher certified, ensuring they meet the religious practices of Muslim and Jewish consumers.

Recyclable Packaging
We are an environmentally friendly brand that strives to reduce our footprint on the earth. All our olive oils are packaged in recyclable materials to minimize environmental waste.
Explore Tevolio’s top-notch olive oil products

TEVOLIO Extra Virgin Olive Oil Cold Pressed 1L
A pure, natural and unfiltered olive oil, cold-pressed from fresh, premium olives and packed in 1L dark bottles, offering 100% olive oils for skincare, kitchens or large-scale professional use.
Key Features:
- No additives or preservatives.
- Cold-pressed olive oil.
- Available in glass bottles
Nutritional Profile (Per 2 tbsp/30 ml):
- Calories: 80
- Fat: 9g (12% daily value)
- Carbohydrates: 0g
- Protein: 0g

TEVOLIO Extra Virgin Olive Oil 5L
It’s a high-quality blend of 50% cold-pressed extra-virgin olive oil and 50% virgin olive oil. Packaged in 5L metal tins, our high-quality olive oils are available at competitive prices for both kitchens and large-scale professional use.
Key Features:
- No additives or preservatives.
- 50% cold-pressed olive oil + 50% virgin olive oil
- Available in metal tins.
Nutritional Profile (Per 2 tbsp/30 ml):
- Calories: 80
- Fat: 9g (12% daily value)
- Carbohydrates: 0g
- Protein: 0g

TEVOLIO Olive Oil 5L -1 Case (4P)
It’s meant for professional or bulk use. The blend of 50% cold-pressed extra-virgin olive oil and 50% virgin olive oil is packed in a 5L metal container. 1 case includes 4X5L containers.
Key Features:
- No additives or preservatives.
- 50% cold-pressed olive oil + 50% virgin olive oil
- Available in metal tins.
Nutritional Profile (Per 2 tbsp/30 ml):
- Calories: 80
- Fat: 9g (12% daily value)
- Carbohydrates: 0g
- Protein: 0g


Sarah Williams
Chef
I’ve been using J.B. DISTRIBUTION’s olive oil in my kitchen for months now, and I couldn’t be happier with the quality. The rich, fruity flavor enhances every dish, and knowing it’s sustainably produced makes it even better. Highly recommend!


Michael Johnson
Nutritionist
As a nutritionist, I always recommend high-quality olive oil to my clients, and J.B. DISTRIBUTION’s oil is at the top of the list. It’s packed with health benefits, rich in polyphenols, and has an incredible taste. Truly a premium product!


Emma Thompson
Home Cook
I recently started using J.B. DISTRIBUTION’s olive oil in my daily cooking, and it’s made such a difference! The flavor is vibrant and fresh, and it’s comforting to know it’s sourced responsibly. A must-have for any kitchen!

FAQs
What is the difference between olive oil and extra virgin olive oil?
Extra-virgin olive oil is made from the first cold-pressing of olives. It undergoes minimal processing, retaining more antioxidants and flavour. Olive oil, on the other hand, may be refined and processed, which removes some of the natural flavours and nutrients.
What are the health advantages of extra virgin olive oil?
Extra virgin olive oil is rich in monounsaturated fats and antioxidants, which have been shown to reduce the risk of heart disease, lower blood pressure, and reduce inflammation. It also contains vitamin E, which is beneficial for skin health and helps maintain healthy cholesterol levels.
How many calories are in a teaspoon of olive oil?
A teaspoon of olive oil contains approximately 40 calories, primarily from healthy fats.
What factors influence the price of olive oil?
The price of olive oil is influenced by several factors, including the type of olives used, the region of production, the quality of the harvest, the processing method, and market demand. Additionally, fluctuations in weather conditions, labour costs, and global supply can impact pricing.
Is olive oil a healthy choice for cooking and consumption?
Yes, olive oil is considered a healthy choice for both cooking and consumption. It’s best used for sautéing, drizzling over salads, or incorporating into dressings.
Can I substitute olive oil for vegetable oil in recipes?
Yes, you can use olive oil instead of vegetable oil in most recipes. Olive oil provides a richer flavour and has a higher content of healthy fats. However, extra virgin olive oil has a more robust taste, which may not be suitable for all recipes, especially those requiring a neutral flavour.
Can you deep fry with olive oil, or is it too delicate for frying?
Yes, you can deep fry with olive oil. Extra-virgin olive oil has a relatively low smoke point, making it less ideal for high-temperature frying. However, regular olive oil can be used for deep frying, as it has a higher smoke point than extra-virgin olive oil.
Can olive oil be frozen to extend its shelf life?
Yes, olive oil can be frozen, but it’s not necessary unless you have large quantities that you want to store for an extended period. Freezing does not significantly affect its flavour or nutritional value. Still, it may become cloudy or solidify until it returns to room temperature.
Is Tevolio olive oil organic?
Tevolio olive oil is produced using traditional methods but has not been certified organic.
Where is Tevolio olive oil produced?
Tevolio olive oil is produced in Tunisia, where the olives are carefully grown and harvested.
Is Tevolio olive oil suitable for cooking and raw use?
Yes, Tevolio olive oil is versatile and can be used for both cooking and raw applications, such as drizzling over salads or adding to dips.
Does Tevolio olive oil have additives or preservatives?
No, Tevolio olive oil does not contain any additives or preservatives, ensuring that it is pure and natural.
What are the benefits of olive oil?
Olive oil is beneficial for promoting heart health, reducing inflammation, and enhancing the health of skin and hair. It is also a great addition to cooking and can improve the flavour of many dishes.
Can I use olive oil if I have gallstones?
Olive oil can be beneficial for gallstones, as it may aid in digestion and promote bile flow, potentially reducing the risk of gallstone formation. However, it’s best to consult a healthcare professional before using it as a remedy.
Should I take olive oil before bed?
Taking olive oil before bed may help improve digestion and support heart health due to its antioxidant properties. It may also contribute to better skin hydration and relaxation.
Is olive oil good for the skin?
Yes, olive oil is excellent for skin health. It is rich in antioxidants and vitamins E and K, which help nourish and protect the skin from environmental damage. It can be used as a moisturizer or to soothe dry skin.
Is olive oil suitable for men?
Yes, olive oil is beneficial for men, just as it is for women and children, as it helps maintain heart health, improve cholesterol levels, and support overall well-being.
Why is olive oil so expensive?
Olive oil can be expensive due to the labour-intensive process of harvesting olives, the quality of the olives, and the cold-pressing method. Additionally, environmental factors such as weather conditions and labour costs can affect its price.
Can you consume olive oil daily?
Yes, eating olive oil daily is beneficial as part of a healthy diet. It provides essential healthy fats and antioxidants that support heart health and overall well-being. It is recommended to consume 1-2 tablespoons per day.
Is olive oil good for hair?
Yes, olive oil is excellent for hair health. It helps to moisturize the scalp, reduce dandruff, and strengthen hair strands. It also promotes shine and can be used as a hair mask or treatment.
Which oil is best for the gallbladder?
Olive oil is often recommended for promoting gallbladder health, as it stimulates bile production, which aids digestion and reduces the likelihood of gallstone formation.
What is the highest quality olive oil?
The highest quality olive oil is extra-virgin olive oil, made from the first cold-pressing of olives, with minimal processing and no added chemicals. It is rich in antioxidants and has a low acidity level.
How to apply olive oil to hair?
To apply olive oil to your hair, warm a small amount of olive oil and gently massage it into your scalp and hair strands. Leave it on for 20-30 minutes or overnight for a deep conditioning treatment, then rinse thoroughly.